%Arabica Is Back at Plaza Indonesia
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.
The Ritz-Carlton, Bali partners with Galeri Zen1 to present Art and Dine, a cultural dining experience featuring the works of renowned Balinese artist Nyoman Sujana Kenyem, running from 8 October to 30 November 2025.
Keyaki Japanese Restaurant at Pan Pacific Jakarta collaborates with Pan Pacific Hanoi to present a limited-time seafood dining experience celebrating the culinary traditions of Japan and Vietnam from 7–12 October 2025.
Five bartenders from Thailand, Malaysia, Singapore, Indonesia and the Philippines will represent Southeast Asia at the first Monkey Shoulder Ultimate Bartender Championship Regional Final in Tokyo this October.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Glenfiddich unveiled a limited-edition 16-year-old single malt to mark its partnership with the Aston Martin Formula One™ Team.
Hendrick’s Grand Cabaret joined Plaza Indonesia Fashion Week’s closing celebration with cabaret-inspired cocktails by three Indonesian designers.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
